GRANVILLE, NEW YORK; Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, today announced the opening of a new restaurant in Granville at 75 Quaker Street.

The new restaurant is open from 4am-10pm Monday through Sunday, and employs approximately 25 crew members. The restaurant will have comfortable seating and provide a welcoming environment for guests to enjoy Dunkin’ Donuts’ high-quality food and beverages in a friendly and fun atmosphere. The new restaurant also offers free Wi-Fi, and includes sustainable features and practices including energy-efficient LED light fixtures.

Additionally, the layout of the building, design of traffic patterns in the drive-thru, and HD communications and software systems, create a more efficient On-The-Go drive-thru process for guests.

Donuts of Rutland, which currently operates 14 Dunkin’ Donuts restaurants in Northeastern New York and South Central Vermont, is the franchisee of the new restaurant in Granville.

“Dunkin’ Donuts is one of the world’s leading coffee and bakery brands, and it is a favorite in New York for busy, on-the-go people seeking delicious food and beverages any time of day,” said David Shelburne, General Manager of Donuts of Rutland. “We are proud to serve the people who live and work in Granville, and look forward to becoming a popular destination for guests.”

The new restaurant in Granville serves a complete menu featuring Dunkin’ Donuts’ world famous freshly-brewed Hot and Iced Coffees, Cold Brew, as well as Espresso, Cappuccino, Lattes and Macchiato. The brand’s beverage offerings include Hot and Iced Teas, Smoothies made with real fruit and low-fat yogurt, Hot Chocolates and Coolatta® frozen beverages as well. Dunkin’ Donuts also serves a full lineup of delicious donuts, bakery goods and sandwiches. All Dunkin’ Donuts menu items are always available any time of day, and guests are encouraged to customize their favorite food and beverages.

Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods, selling more than 1.9 billion cups of hot and iced coffee and espresso-based beverages, and approximately 2.8 billion donuts and MUNCHKINS® donut hole treats combined globally per year. Today, there are more than 12,000 Dunkin’ Donuts restaurants worldwide – more than 8,600 Dunkin’ Donuts restaurants in 41 states in the U.S. plus the District of Columbia, and more than 3,300 international restaurants in 45 countries worldwide.

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About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 10 years running. The company has more than 12,000 restaurants in 45 countries worldwide. Based in Canton, Mass., Dunkin’ Donuts is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit

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