NEW DUNKIN’ DONUTS RESTAURANT OPENS IN SYRACUSE

SYRACUSE, NEW YORK; Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, today announced the opening of a new restaurant in Syracuse at 985 East Brighton Avenue.

The new restaurant will be open all week from 5 a.m.-11 p.m. It will employ approximately 25 crew members. The restaurant will have comfortable seating and will provide a welcoming environment for guests to enjoy Dunkin’ Donuts’ high-quality food and beverages in a friendly and fun atmosphere. The new restaurant will also offer energy efficient LED lighting and free Wi-Fi.

Cafua Management Company, which currently operates 250 Dunkin’ Donuts restaurants in seven states, is the Dunkin’ Donuts franchisee for the new restaurant in Syracuse.

The new restaurant in Syracuse will serve a complete menu featuring Dunkin’ Donuts’ world famous freshly-brewed Hot and Iced Coffees, Cold Brew Coffee, as well as Espresso, Cappuccino and Lattes, and the recently introduced Macchiato. The brand’s beverage offerings include Hot and Iced Teas, Smoothies made with real fruit and low-fat yogurt, Hot Chocolates and Coolatta® frozen beverages as well. Dunkin’ Donuts will also serve a full lineup of delicious donuts, bakery goods and sandwiches, including the return of the Black Pepper Bacon Breakfast Sandwich. All Dunkin’ Donuts menu items are always available any time of day, and guests are encouraged to customize their favorite food and beverages.

“Dunkin’ Donuts is one of the world’s leading brands, and it has become a favorite in New York for busy, on-the-go people seeking delicious food and beverages any time of day,” said Rebecca Schweigard, Director of Operations at Cafua Management Company. “As both residents and business owners in Syracuse, we are proud to serve the people who live and work here, and look forward to becoming a popular destination for guests.”

Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods, selling more than 1.9 billion cups of hot and iced coffee and espresso-based beverages, and approximately 2.8 billion donuts and MUNCHKINS® donut hole treats combined globally per year. Today, there are more than 12,000 Dunkin’ Donuts restaurants worldwide – more than 8,600 Dunkin’ Donuts restaurants in 41 states in the U.S. plus the District of Columbia, and more than 3,300 international restaurants in 45 countries worldwide.

To learn more about Dunkin’ Donuts visit www.DunkinDonuts.com or follow us on Facebook (www.facebook.com/DunkinDonuts) and Twitter (www.twitter.com/DunkinCNY)

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About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 10 years running. The company has more than 12,000 restaurants in 45 countries worldwide. Based in Canton, Mass., Dunkin’ Donuts is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.

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