Dunkin’ restaurants will offer Central New York guests free samples of the new plant-based sandwich on Nov. 8 and 9
SYRACUSE, NEW YORK; – Players from the Syracuse Crunch made a special visit to the Dunkin’ restaurant in Syracuse, NY today to celebrate the launch of the new Beyond Sausage® Sandwich, which is now available at participating Dunkin’ restaurants in Central New York.
Syracuse Crunch players Ben Thomas and Dominik Masin celebrated the nationwide launch by handing out samples of the new plant-based sandwich at the Syracuse Dunkin’ restaurant. The players were invited by Dunkin’ to help celebrate the national launch of the new Beyond Sausage® Sandwich, which offers guests a brand-new plant-based menu option with a great taste.
“Dunkin’ is committed to offering our guests quality products and we are thrilled to partner with Beyond Meat to create a delicious plant-based option for our valued guests throughout Central New York,” said Eric Stensland, Integrated Marketing Manager, Dunkin’. “We are happy to celebrate the launch of our new Beyond Sausage® Sandwich by offering fans a bite of the signature taste during this special appearance by the Syracuse Crunch hockey team.”
Dunkin’ is the first nationwide U.S. quick service restaurant brand to Go Beyond™ traditional on-the-go breakfast choices by serving Beyond Breakfast Sausage™. Offering the delicious taste and texture of a juicy, savory breakfast sausage patty, Dunkin’s Beyond Sausage Sandwich features Beyond Meat’s breakfast sausage patty made with 100% plant-based protein and a mix of spices crafted specifically for Dunkin’.
To give guests a chance to experience the great taste of this plant-based sausage for themselves, on Friday, November 8 and Saturday, November 9 from 8 a.m. to 10 a.m., guests at participating Dunkin’ restaurants in Central New York are invited to enjoy a complimentary sample of the Beyond Sausage Sandwich, while supplies last.
The Beyond Breakfast Sausage patty features 10g of plant-based protein and is served on an English muffin with egg and American cheese. The Beyond Sausage Sandwich has 29% less total fat, 33% less saturated fat and fewer calories, cholesterol and sodium than a traditional Dunkin’ Sausage, Egg and Cheese Breakfast Sandwich on an English muffin.
To learn more about Dunkin’, visit www.DunkinDonuts.com or subscribe to the Dunkin’ blog to receive notifications at https://news.dunkindonuts.com/blog. To learn more about Beyond Meat, visit www.BeyondMeat.com.
Founded in 1950, Dunkin’ is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin’ has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 13 years running. The company has more than 12,900 restaurants in 42 countries worldwide. Based in Canton, Mass., Dunkin’ is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.