Turn up the heat with Stuyvesant Plaza and Sur La Table for a “Cupid’s Kitchen” cooking series, a perfect gift in celebration of Valentine’s Day. The leading kitchen and culinary retailer will host four classes this month that will take guests and their dates on a culinary journey to some of the most romantic foodie destinations in the world.
Seasoned chefs and kitchen novices alike can elevate their cooking skills and celebrate their love of food as Sur La Table experts guide them through one of four specialty cooking classes:
- Wine Country Cooking on Thursday, Feb. 15, featuring a seared steak with rosé cherry gastrique and roasted fingerling potatoes, rosé-butter glazed radishes with fresh herbs and rosé and strawberry tiramisu;
- Winter in Paris on Thursday, Feb. 22, featuring roasted chicken with tarragon cream sauce, roasted root vegetables and crêpes with orange caramel sauce;
- Evening in Paris on Saturday, Feb. 24, featuring classic coq au vin, winter green salad with candied bacon and bleu cheese and dark chocolate soufflé with vanilla bean whipped cream;
- Dinner in Tuscany on Thursday, Feb. 29, featuring scallops with orange gremolata, cavatappi with grilled zucchini and herbed ricotta and hazelnut and chocolate-filled bombolini.
Each meal features exquisite wine pairings, courtesy of Top Shelf Wine & Spirits, and hors d’oeuvres complimentary of Stuyvesant Plaza. Guests will also receive 10% off in-store purchases on the day of their class.
All four classes begin at 7 p.m. Tickets for Wine Country Cooking, Winter in Paris and Evening in Paris are $89 per seat and tickets for Dinner in Tuscany are $99 per seat. The Cupid’s Kitchen cooking classes are for food lovers ages 21 and up.
Learn more and select your date for purchase on Stuyvesant Plaza’s website.