NEW DUNKIN’ DONUTS RESTAURANT OPENS IN LIVERPOOL

Guests can enjoy special giveaways and donuts designed by Liverpool Elementary School students during grand opening event on October 14

LIVERPOOL, NEW YORK; October 13, 2017 Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, today announced the opening of a new restaurant in Liverpool at 105 Second Street. To celebrate, the restaurant will host a grand opening event on October 14 from 10 a.m. to 4 p.m. The event will include prize giveaways throughout the day, including a raffle for a brand new television, and will feature special donuts designed by Liverpool Elementary School students. Dunkin’ Donuts has also partnered with the Liverpool Public Library to encourage guests to sign up for a library card during the opening.

The Liverpool restaurant offers the unique feature of a fully equipped conference room, open to the community, free of charge. The conference room is equipped with a table, chairs, and a flat screen television which can be connected to a computer for meetings. Reservations for the conference room will be accepted by phone at 315-802-2491. The new location also offers comfortable seating, free Wi-Fi, and includes sustainable features and practices including energy-efficient LED light fixtures.  The new restaurant will be open from 5 a.m. to 11 p.m. seven days a week, and will employ 23 crew members

The Wolak Group, which currently operates nearly 90 Dunkin’ Donuts restaurants in Central New York, Maine, and New Hampshire, is the Dunkin’ Donuts franchisee for the new restaurant in Liverpool.

“Dunkin’ Donuts is one of the world’s leading coffee and bakery brands, and it is a favorite in Central New York for busy, on-the-go people seeking delicious food and beverages any time of day,” said Edward Wolak, President and Chief Executive Officer of The Wolak Group. “As business owners in Central New York, we are proud to serve the people who live and work here, and look forward to becoming a popular destination for guests.”

The new restaurant in Liverpool will serve a complete menu featuring Dunkin’ Donuts’ world famous freshly-brewed Hot and Iced Coffees, Cold Brew, Frozen Dunkin’ Coffee, as well as Espresso, Cappuccino, Lattes and Macchiato. The brand’s beverage offerings include Hot and Iced Teas, Smoothies made with real fruit and low-fat yogurt, Hot Chocolates and Coolatta® frozen beverages as well. Dunkin’ Donuts will also serve a full lineup of delicious donuts, bakery goods and sandwiches. All Dunkin’ Donuts menu items are always available any time of day, and guests are encouraged to customize their favorite food and beverages.

Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 11 years running. The company has more than 12,300 restaurants in 46 countries worldwide. Based in Canton, Mass., Dunkin’ Donuts is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.

To learn more about Dunkin’ Donuts visit www.DunkinDonuts.com or follow us on Facebook (www.facebook.com/DunkinDonuts) and Twitter (www.twitter.com/DunkinCNY).

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