MAZZONE HOSPITALITY TO OFFER COMPLETE HOLIDAY MEAL PACKAGES

CLIFTON PARK, N.Y. – Mazzone Hospitality will once again offer a selection of traditional, fully-cooked meals designed to satisfy a variety of festive gatherings this holiday season.

The pre-made meals take the guesswork out of preparing the holiday spread, as all food is served in user-friendly, re-heatable (non-microwaveable) pans, complete with instructions and a meat thermometer.

“The holidays are about spending time with loved ones and enjoying the company of those closest to you,” said Mazzone Hospitality Owner Angelo Mazzone. “Our fully-prepared meals allow all members of the family to relax while still enjoying a high-quality, traditional holiday dinner.”

The holiday meal packages are available as follows:

  • Traditional Roasted Turkey Complete Dinner for 10 for $240

Traditional roasted turkey; herb stuffing; pan gravy and cranberry-orange sauce; au gratin potatoes; caramelized butternut squash with cinnamon maple butter; buttered green beans with roasted cipollini onions and parmesan crumbs; parker house rolls and butter; chocolate flourless cake; apple crumb pie; and cinnamon whipped cream

  • Herb-Crusted Pork Loin Complete Dinner for 10 for $280

Roasted rack of herb-crusted pork loin, herb stuffing; sweet onion and rosemary jus lie; cinnamon apple sauce; au gratin potatoes; caramelized butternut squash with cinnamon maple butter; buttered green beans with roasted cipollini onions and parmesan crumbs; parker house rolls and butter; gravy; chocolate flourless cake; apple crumb pie; and cinnamon whipped cream

  • Roasted Tenderloin of Beef Complete Dinner for 10 for $320 or 20 for $580

Roasted tenderloin of beef; herb demi-glace; horseradish cream; Angelo’s signature 677 Prime steak sauce; au gratin potatoes; caramelized butternut squash with cinnamon maple butter; buttered green beans with roasted cipollini onions and parmesan crumbs; parker house rolls and butter; gravy; chocolate flourless cake; apple crumb pie; and cinnamon whipped cream

Additional a la carte sides are available. Prices include tax.

The dinners may be picked up on Friday, December 23 from 9 a.m. to 5 p.m. or Christmas Eve, Saturday, December 24 from 9 a.m. to noon at Glen Sanders Mansion in Scotia or Mazzone Catering at 743 Pierce Road in Clifton Park.

Orders can also be placed online at www.MazzoneHospitality.com/Holidays or by calling the Mazzone Hospitality Holiday Hotline at 518-583-3003.

Hours vary for Mazzone Hospitality restaurants during the holiday season:

  • Angelo’s 677 Prime will be open from 10 a.m. to 2 p.m. for gift card sales only on December 24; closed Christmas Day; open from 4 to 11 p.m. on December 31; closed January 1.
  • Angelo’s Prime Bar & Grill will be open from 7 to 11 a.m. on December 24 and 25 for breakfast only; 7 to 11 a.m. for breakfast and 5 to 10 p.m. for dinner on December 31; and 7 to 11 a.m. for breakfast and 5 to 10 p.m. for dinner on January 1.
  • Angelo’s Tavolo will be closed December 24 and 25; open 4 to 9:30 p.m. on December 31; closed on January 1.
  • Aperitivo Bistro will be closed on December 24 and 25; open from 5 to 10 p.m. on December 31; closed on January 1.
  • Fish at 30 Lake will be open from 3 to 4 p.m. with a la carte limited offerings, and bar tapas and raw bar menu only from 4 to 7 p.m. on December 24; closed on December 25; open 3 to 5 p.m. with bar menu only and 5 to 11 p.m. with full a la care menu on December 31 (complimentary champagne toast at midnight); 3 to 5 p.m. with bar menu only and 5 to 9 p.m. with full a la carte menu on January 1.
  • Prime at Saratoga National will be open from 10 a.m. to 2 p.m. for gift card sales only on December 24; closed December 25; open from 11:30 a.m. to close with full a la carte menu and New Year’s Eve prix-fixe on December 31; closed on January 1.
  • Tala American Bistro will be open from 10 a.m. to 2 p.m. on December 24 for brunch only; closed Christmas Day; open 12 p.m. to 12 a.m. on December 31 (dinner from 5 p.m. to 12 a.m.); closed January 1.

For more information about Mazzone Hospitality, visit www.MazzoneHospitality.com.

About Mazzone Hospitality

Mazzone Hospitality owns and operates several of the Capital Region’s premier restaurants and banquet halls including: Glen Sanders Mansion in Scotia featuring Angelo’s Tavolo, two ballrooms and an inn; Aperitivo Bistro, a dynamic wine bar and bistro adjacent to Proctors in Schenectady; Angelo’s Prime Bar + Grill, a casual and modern bar and grill in Clifton Park; TALA, An American Bistro, featuring an eclectic mix of stylized entrees and a spa menu; Angelo’s 677 Prime, an upscale steakhouse and wine bar in the heart of the theater district in Albany, and Fish at 30 Lake in Saratoga Springs. Mazzone Hospitality also owns and operates Prime at Saratoga National, an upscale steakhouse modeled after Angelo’s 677 Prime, located on the grounds of Saratoga National Golf Club. Through its PRIME Business Dining division the company oversees corporate dining operations for M+W Group at The Foundry; GLOBALFOUNDRIES; PRIME @ IOPS; Ayco Café; Golub Headquarters; and the SI Group, among others. The company operates and manages the historic Parker Inn & Suites in downtown Schenectady and also oversees the catering operations at the Hall of Springs, Key Hall at Proctors, and caters private weddings, fundraisers, and corporate or social events. For more information about Mazzone Hospitality, call 518-690-0293 or visit www.mazzonehospitality.com.

 

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