MAZZONE HOSPITALITY TO LAUNCH PARTNERSHIP WITH ITALIAN TRADE COMMISSION, MINISTRY OF AGRICULTURE

All seven Mazzone Hospitality restaurants to feature special menus highlighting authentic Italian products from January 23 – March 18

CLIFTON PARK, New York; – Mazzone Hospitality today announced a new partnership with the Italian Trade Commission and the Italian Ministry of Agriculture to highlight authentic Italian products and ingredients at its seven restaurants throughout the Capital Region.

Beginning January 23, each Mazzone Hospitality restaurant will feature a prix-fixe menu specially curated in consultation with the Italian Trade Commission on a rotating weekly basis. The menus will showcase DOP (Denominazione d’Origine Protetta) and IGP (Indicazione Geografica Protetta) foods – designations which ensure the origin and quality of the products – native to a specific region of Italy.

Guests are invited to go on a “tour of Italy” by enjoying all seven specialty menus at each participating restaurant. Individuals who complete their tour of Italy by receiving stamps for each menu on their “Angelo’s Tour of Italy” passport will receive a Mazzone Hospitality gift card valued at $250.

“Mazzone Hospitality is thrilled to partner with the Italian Trade Commission and the Italian Ministry of Agriculture to bring these extraordinary products to our guests in the Capital Region. It has been outstanding to work with these two organizations who share our commitment to providing the highest-quality food, wine and hospitality,” said Mazzone Hospitality Owner Angelo Mazzone. “There is no comparison to authentic Italian food and wine, and we are honored to showcase these ingredients at our restaurants. We look forward to inviting our guests to enjoy these delicious meals while learning more about how to identify DOP and IGP products, and what makes them so special.”

During its designated week, each participating restaurant will offer a three- or four-course prix-fixe menu with an optional Italian wine pairing. The “Angelo’s Tour of Italy” schedule is as follows:

Angelo’s Tour of Italy menus

  • Angelo’s Tavolo in Scotia

Highlighting Naples

Monday, January 23 – Sunday, January 29

  • Tala American Bistro in Latham

Highlighting Bologna

Monday, January 30 – Saturday, February 4

  • Aperitivo Bistro in Schenectady

Highlighting Palermo

Monday, February 6  – Saturday, February 11

  • Angelo’s 677 Prime in Albany

Highlighting Rome

Monday, February 20 – Saturday, February 25

  • Angelo’s Prime Bar + Grill in Clifton Park

Highlighting Venice

Monday, February 27 – Sunday, March 5

  • Fish at 30 Lake in Saratoga Springs

Highlighting Cagliari

Monday, March 6 – Sunday, March 12

  • Prime at Saratoga National in Saratoga Springs

Highlighting Florence

Wednesday, March 15 – Saturday, March 18

Guests interested in participating in the “Angelo’s Tour of Italy” program should ask their server for a passport at the first restaurant on their journey. The gift card will be awarded at the patron’s final restaurant with proof of a completed passport.

Additionally, each participating restaurant will offer a special bar menu featuring Italian antipasto courses and other authentic food items specific to its designated region of Italy. Participation in the bar menu does not apply towards the “Angelo’s Tour of Italy” program or gift card.

Reservations are recommended at each participating restaurant. For more information about Mazzone Hospitality, visit www.mazzonehospitality.com.

About Mazzone Hospitality

Mazzone Hospitality owns and operates several of the Capital Region’s premier restaurants and banquet halls including: Glen Sanders Mansion in Scotia featuring Angelo’s Tavolo, two ballrooms and an inn; Aperitivo Bistro, a dynamic wine bar and bistro adjacent to Proctors in Schenectady; Angelo’s Prime Bar + Grill, a casual and modern bar and grill in Clifton Park; TALA, An American Bistro, featuring an eclectic mix of stylized entrees and a spa menu; Angelo’s 677 Prime, an upscale steakhouse and wine bar in the heart of the theater district in Albany, and Fish at 30 Lake in Saratoga Springs. Mazzone Hospitality also owns and operates Prime at Saratoga National, an upscale steakhouse modeled after Angelo’s 677 Prime, located on the grounds of Saratoga National Golf Club. Through its PRIME Business Dining division the company oversees corporate dining operations for M+W Group at The Foundry; GLOBALFOUNDRIES; PRIME @ IOPS; Ayco Café; Golub Headquarters; and the SI Group, among others. The company operates and manages the historic Parker Inn & Suites in downtown Schenectady and also oversees the catering operations at the Hall of Springs, Key Hall at Proctors, and caters private weddings, fundraisers, and corporate or social events. For more information about Mazzone Hospitality, call 518-690-0293 or visit www.mazzonehospitality.com.

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