MAZZONE HOSPITALITY TO HOST JOB FAIRS FOR UPCOMING SUMMER SEASON

Saratoga Springs, N.Y. – Mazzone Hospitality will host two job fairs as it prepares to fill numerous full- and part-time positions for the 2016 summer season.

The job fairs will be held on Wednesday, May 18 from 11 a.m. to 7 p.m. at two locations: Prime at Saratoga National in Saratoga Springs and Angelo’s Prime Bar & Grill in Clifton Park.

Mazzone Hospitality is seeking talented chefs who possess a strong commitment to quality; who take pride in delivering unparalleled experiences to guests; and individuals who value teamwork, integrity, passion and development. Opportunities available include cooks, prep cooks, chef de parties, garde mange chefs, sushi chefs, pastry chefs and stewards.

Culinary positions at Prime at Saratoga National will be overseen by Chef Jonathan Wright, who has recently joined Mazzone Hospitality as a culinary consultant. Chef Wright is an award-winning chef with a background in luxury restaurants and hotels, including Le Manoir aux Quat’Saisons in England, Sandy Lane Resort in Barbados, The Setai Miami Beach, Fairmont Singapore, Windsor Court Hotel in New Orleans, and the well-known Rainbow Room in New York City.

Opportunities are also available in the service department, including servers, food runners, baristas, bartenders and hosts. In addition to Prime at Saratoga National, available positions will support restaurant and catering operations in multiple locations for Mazzone Hospitality.

Applicants for positions must be at least 16 years of age with New York State Certified Working Papers. Applicants should bring a resume to the job fair. Applicants are encouraged to visit www.mazzonehospitality.com/careers in advance of the job fair to learn more about requirements for the available positions.

For more information about Mazzone Hospitality, visit www.mazzonehospitality.com.

About Mazzone Hospitality

Mazzone Hospitality owns and operates several of the Capital Region’s premier restaurants and banquet halls including: Glen Sanders Mansion in Scotia featuring Angelo’s Tavolo, two ballrooms and an inn; Aperitivo Bistro, a dynamic wine bar and bistro adjacent to Proctors in Schenectady; Angelo’s Prime Bar + Grill, a casual and modern bar and grill in Clifton Park; TALA, An American Bistro, featuring an eclectic mix of stylized entrees and a spa menu; Angelo’s 677 Prime, an upscale steakhouse and wine bar in the heart of the theater district in Albany, and coming soon Fish at 30 Lake in Saratoga Springs. Mazzone Hospitality also owns and operates Prime at Saratoga National, an upscale steakhouse modeled after Angelo’s 677 Prime, located on the grounds of Saratoga National Golf Club. Through its PRIME Business Dining division the company oversees corporate dining operations for M+W Group at The Foundry; GLOBALFOUNDRIES; PRIME @ IOPS; Ayco Café; Golub Headquarters; and the SI Group, among others. The company operates and manages the historic Parker Inn & Suites in downtown Schenectady and also oversees the catering operations at the Hall of Springs, Key Hall at Proctors, and caters private weddings, fundraisers, and corporate or social events. For more information about Mazzone Hospitality, call 518-374-7262 or visit www.mazzonehospitality.com.

 

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