MAZZONE HOSPITALITY PROMOTES TWO LONGTIME EMPLOYEES

Mazzone Hospitality promotes two longtime employees to general manager

Jaime Ortiz Stuart DeVoe

Jaime Ortiz fills prestigious post at Angelo’s 677 Prime; Stuart DeVoe at Tala Bistro

Scotia, N.Y. – Mazzone Hospitality today announced the promotion of two longtime employees: Jaime Ortiz has been named General Manager at Angelo’s 677 Prime in Albany, NY, and Stuart DeVoe has been named General Manager at Tala Bistro in Latham, NY.

In their new roles, Ortiz and DeVoe will manage the day to day operations of their respective restaurants including staff training and development, menu coordination, and promotions and events in consultation with the Mazzone Hospitality marketing team.

“We’re thrilled to have Jaime and Stuart providing leadership at Angelo’s 677 Prime and Tala Bistro,” said Mazzone Hospitality Owner Angelo Mazzone. “Both are longtime employees of Mazzone Hospitality and have proven their dedication and value for years. We’re excited to see what the future has in store under their watch at two of our most important properties.”

Ortiz has worked with Mazzone Hospitality for more than 14 years, most recently as Corporate Executive Chef, leading the culinary team in the conception and execution of all restaurant and event projects. A winner of multiple culinary awards during his distinguished career, Ortiz is an American Culinary Federation Certified Executive Chef and an adjunct professor at his alma mater, Schenectady County Community College.

DeVoe joined Mazzone Hospitality in 2006 as a restaurant manager at Angelo’s 677 Prime, and most recently served as restaurant manager at Prime at Saratoga National during its transformation into one of the region’s top steak houses. A Clifton Park native and University at Albany graduate, DeVoe became a veteran in the hospitality business working at some of the busiest restaurants on the Las Vegas strip, including Morton’s Steakhouse, Smith & Wollensky and AJ’s Steakhouse in the Hard Rock Hotel.

Angelo’s 677 Prime is located at 677 Broadway in Albany, NY. The restaurant is open for lunch Monday through Friday from 11:30 a.m. to 2 p.m., and dinner Monday through Saturday from 5:30 p.m. to 10 p.m. For reservations call 518-427-7463 or visit www.677prime.com.

Tala Bistro is located at 626 New Loudon Road in Latham, NY. The restaurant is open for lunch Monday through Saturday from 11:30 a.m. to 2:30 p.m.; dinner Monday through Saturday from 5:30 p.m. to 10 p.m.; Sunday brunch from 11 a.m. to 3 p.m.; and Sunday dinner from 4 p.m. to 9 p.m. For reservations call 518-486-8252 or visit www.talabistro.com.

About Mazzone Hospitality

bout Mazzone HospitalityMazzone Hospitality owns and operates several of the Capital Region’s premier restaurants and banquet halls including: Glen Sanders Mansion in Scotia featuring Angelo’s Tavolo, two ballrooms and an inn; Aperitivo Bistro, a dynamic wine bar and bistro adjacent to Proctors in Schenectady; Angelo’s Prime Bar + Grill, a casual and modern bar and grill in Clifton Park; Tala Bistro, a contemporary American restaurant in Latham; and Angelo’s 677 Prime, an upscale steakhouse and wine bar in the heart of the theater district in Albany. Mazzone Hospitality also owns and operates Prime at Saratoga National, an upscale steakhouse modeled after Angelo’s 677 Prime, located on the grounds of Saratoga National Golf Club. Through its PRIME Business Dining division the company oversees corporate dining operations for M+W Group at The Foundry; GLOBALFOUNDRIES; PRIME @ 107; Ayco Café; Golub Headquarters; and the SI Group. The company also oversees the catering operations at the Hall of Springs, Key Hall at Proctors, and caters private weddings, fundraisers, and corporate or social events. For more information about Mazzone Hospitality, call 518-374-7262 or visit www.mazzonehospitality.com.