From left to right: Wolak Group Event Coordinator Sid Haight; Dunkin’ Brands Operations Manager Tim Bricault; Dunkin’ Donuts Integrated Marketing Manager Eric Stensland; Dunkin’ Donuts Franchisee Tom Santurri, Wolak Group Chief of Staff Bob Alberti; Food Bank of Central New York Chief Operating Officer Karen Belcher; and Dunkin’ Donuts mascot Cuppie.

Donation is the result of annual Iced Coffee Day campaign

SYRACUSE, NY; – Dunkin’ Donuts today celebrated the results of its recent Iced Coffee Day campaign with a donation of approximately $30,000 to Food Bank of Central New York.

During the one-day event on May 23, Dunkin’ Donuts franchisees donated $1 from every cup of Iced Coffee sold at participating Dunkin’ Donuts restaurants in Central New York to the Food Bank. Iced Coffee Day has generated more than $150,000 for Central New York charities since 2012.

“Dunkin’ Donuts is thrilled to continue to support Food Bank of Central New York through our annual Iced Coffee Day program. This $30,000 donation is a direct reflection of the community support engendered by the Food Bank, an organization so vital to families in need,” said Dunkin’ Donuts Integrated Marketing Manager Eric Stensland. “I would like to thank all of our guests who joined us on Iced Coffee Day to help raise funds for Food Bank of Central New York.”

Food Bank of Central New York serves as the primary food supplier to the emergency food network, comprised of 364 partner agencies, within an eleven county service area across central and northern New York. The Food Bank will provide more than 15 million pounds of nutritious food this year – the equivalent of 12.5 million meals – to hungry families, children, and seniors.

“Food Bank looks forward to this event and appreciates the support from Dunkin Donuts and the community. Every family deserves wholesome food and through this community initiative we are able to provide additional meals at a vital time, when children will be out of school and families will be seeking additional food resources,” said Kathleen Stress, Executive Director, Food Bank of Central New York

Dunkin’ Donuts keeps families running all day long with Iced Coffee, both at home and on the go. Guests can customize their Iced Coffee in Dunkin’ Donuts restaurants to be just the way they like it, with many different dairy, sweetener and flavor options. Dunkin’ Donuts is the market leader in the Iced Coffee category, delivering refreshing Iced Coffee to guests every day, with a consistently smooth, delicious taste.

To learn more about Dunkin’ Donuts, visit www.DunkinDonuts.com or follow us on Facebook (www.facebook.com/DunkinDonuts) and Twitter (www.twitter.com/dunkincny).


About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 12 years running. The company has more than 12,500 restaurants in 46 countries worldwide. Based in Canton, Mass., Dunkin’ Donuts is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.

About Food Bank of Central New York

Food Bank of Central New York is a not-for-profit organization working to eliminate hunger through nutritious food distribution, education, and advocacy in cooperation with the community. We are the primary food supplier for 262 emergency food assistance programs in eleven counties of New York State, distributing 14,162,208 pounds of food last year. Food Bank of Central New York is a member of Feeding America. Visit foodbankcny.org for more information on the agency and its programs.

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