New Dunkin’ Donuts Restaurant Opens in Schenectady

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Restaurant to feature mural in recognition of Union College hockey program

SCHENECTADY, NEW YORK; Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, today announced the opening of a new restaurant at 1700 Union Street in Schenectady, NY.

The new restaurant will feature a special mural in celebration of neighboring Union College and its nationally-recognized hockey program. The restaurant replaces the Dunkin’ Donuts formerly located at 1621 Union Street.

The Camelo Network, which currently operates seven Dunkin’ Donuts restaurants in the Capital Region, is the Dunkin’ Donuts franchisee for the new location in Schenectady. The Camelo Network is a family-owned business which has been in operation since 1988.

“Dunkin’ Donuts is one of the world’s leading coffee and bakery brands and is a favorite in the Capital Region for busy, on-the-go people seeking delicious food and beverages any time of day. We are excited to celebrate our local heritage and the outstanding student athletes of Union College within our restaurant,” said Dunkin’ Donuts Franchisee Paul Camelo. “We are proud to serve the people who live and work in Schenectady and look forward to becoming a popular destination for guests.”

Open from 5am-9pm Monday through Sunday, the new restaurant will employ approximately 20 crew members. The restaurant will have comfortable seating and will provide a welcoming environment for guests to enjoy Dunkin’ Donuts’ high-quality food and beverages in a friendly and fun atmosphere. Amenities will include free Wi-Fi, televisions, along with sustainable features and practices including energy-efficient LED light fixtures. The new location also features a drive-thru for guests.

The new restaurant in Schenectady will serve a complete menu featuring Dunkin’ Donuts’ world famous freshly-brewed Hot and Iced Coffees, Cold Brew, as well as Espresso, Cappuccino, Lattes and Macchiato. The brand’s beverage offerings include Hot and Iced Teas, Smoothies made with real fruit and low-fat yogurt, Hot Chocolates and Coolatta® frozen beverages as well. Dunkin’ Donuts will also serve a full lineup of delicious donuts, bakery goods and sandwiches. All Dunkin’ Donuts menu items are always available any time of day, and guests are encouraged to customize their favorite food and beverages.

Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods, selling more than 1.9 billion cups of hot and iced coffee and espresso-based beverages, and approximately 2.4 billion donuts and MUNCHKINS® donut hole treats combined globally per year. Today, there are more than 12,000 Dunkin’ Donuts restaurants worldwide – more than 8,600 Dunkin’ Donuts restaurants in 41 states in the U.S. plus the District of Columbia, and more than 3,300 international restaurants in 45 countries worldwide.

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About Dunkin’ Donuts

Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 10 years running. The company has more than 12,000 restaurants in 45 countries worldwide. Based in Canton, Mass., Dunkin’ Donuts is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit

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