MAZZONE HOSPITALITY TO SERVE IOWA PREMIUM BLACK-ANGUS BEEF AT PREMIER STEAKHOUSES

Albany, N.Y. – Mazzone Hospitality today announced that Iowa Premium, which specializes in farming the highest-quality USDA Prime Black Angus beef in the country, will serve as the exclusive beef provider for its two premier steakhouses – Angelo’s 677 Prime in Albany and Prime at Saratoga National in Saratoga Springs.

Designed to provide a true farm-to-table experience, the family-farm raised Black Angus beef will now be featured on the menus at both restaurants. Iowa Premium is known for hand-selecting only corn-fed Black Angus cattle that exhibit superior quality characteristics resulting in outstanding flavor.

“Mazzone Hospitality is thrilled to bring this new offering to our steakhouses as we seek to elevate the dining experience for our guests who enjoy the highest-quality, most-flavorful and freshest beef available,” said Mazzone Hospitality Owner Angelo Mazzone. “This partnership with Iowa Premium establishes our commitment to serving quality beef that is grown and processed responsibly and sustainably.”

Iowa Premium is located in the heart of the Midwest, at a 200,000-square foot state-of-the-art facility in Tama, Iowa that meets the highest standards for food safety, quality assurance and sustainability. All Iowa Premium beef comes from cattle that have grazed on pastures for the majority of their lives then finished on a nutritionally-balanced, locally-sourced corn-based diet.

Corn-fed black Angus cattle have a proven track record of yielding beef with more marbling. Marbling, the flecks of fat within the meat, directly result in beef with exceptional flavor, tenderness and juiciness – all leading factors in a remarkable eating experience.

In addition to Angelo’s 677 Prime and Prime at Saratoga National, other Mazzone Hospitality restaurants which will feature Iowa Premium beef on their menus include Angelo’s Prime Bar & Grill in Clifton Park; Tala Bistro in Latham; and the forthcoming Fish at 30 Lake in Saratoga Springs, which is set to open in June 2016.

For more information about Mazzone Hospitality, visit www.mazzonehospitality.com.

About Mazzone Hospitality

Mazzone Hospitality owns and operates several of the Capital Region’s premier restaurants and banquet halls including: Glen Sanders Mansion in Scotia featuring Angelo’s Tavolo, two ballrooms and an inn; Aperitivo Bistro, a dynamic wine bar and bistro adjacent to Proctors in Schenectady; Angelo’s Prime Bar + Grill, a casual and modern bar and grill in Clifton Park; TALA, An American Bistro, featuring an eclectic mix of stylized entrees and a spa menu; Angelo’s 677 Prime, an upscale steakhouse and wine bar in the heart of the theater district in Albany, and coming soon Fish at 30 Lake in Saratoga Springs. Mazzone Hospitality also owns and operates Prime at Saratoga National, an upscale steakhouse modeled after Angelo’s 677 Prime, located on the grounds of Saratoga National Golf Club. Through its PRIME Business Dining division the company oversees corporate dining operations for M+W Group at The Foundry; GLOBALFOUNDRIES; PRIME @ IOPS; Ayco Café; Golub Headquarters; and the SI Group, among others. The company operates and manages the historic Parker Inn & Suites in downtown Schenectady and also oversees the catering operations at the Hall of Springs, Key Hall at Proctors, and caters private weddings, fundraisers, and corporate or social events. For more information about Mazzone Hospitality, call 518-374-7262 or visit www.mazzonehospitality.com.