MAZZONE HOSPITALITY TO PROVIDE FOOD AND CATERING SERVICE AT HUDSON VALLEY COMMUNITY COLLEGE

Troy, N.Y.– Hudson Valley Community College, the second-largest undergraduate college in the Capital Region, today announced that Mazzone Hospitality will serve as the school’s new on-campus food service and catering provider.

“We are very excited to partner with Mazzone Hospitality, a respected, regionally-based food provider whose reputation for quality and detail is well known,” said Hudson Valley Community College President Drew Matonak. “Our students, faculty and staff are really looking forward to the new food options that Mazzone will bring, and we are especially proud to be partnering with a company that has deep local roots and a commitment to community service.”

“This partnership will bring two Capital Region institutions together and offer quality food and exceptional service in a college setting, something new to Mazzone Hospitality,” said Angelo Mazzone, owner of Mazzone Hospitality. “We’re thrilled to announce this partnership and look forward to introducing faculty and staff to exciting new options.”

Mazzone Hospitality will oversee dining operations at the school’s main food court and coffee bar located in the Siek Campus Center, as well as café stations in the Marvin Library Learning Commons, Science Center and Williams Hall.

“While staple items will be introduced, such as an Angelo’s Kitchen Italian Station in the Siek Campus Center and Foundry smoked meats at Williams Hall, we hope to tailor and grow our operations to best fit the college’s needs throughout the initial few years,” said Tim Vennard, Vice President PRIME Business Dining.

The board of the college’s Faculty Student Association (FSA), which oversees food service on campus, approved the selection of Mazzone Hospitality earlier this month following a request for proposals in February. Chartwells Dining Services has been the food and catering provider at Hudson Valley since 2004.

PRIME Business Dining operates food service at the Empire State Plaza, Excelsior College, GlobalFoundries, Golub Corporation, and Regeneron Pharmaceuticals, among other locations. Mazzone Hospitality also owns and operates several of the Capital Region’s premier restaurants, including Angelo’s 677 Prime in Albany; Angelo’s Tavolo in Scotia; Angelo’s Bar and Grill in Clifton Park; Aperitivo Bistro in Schenectady; Prime at Saratoga National in Saratoga Springs; Tala Bistro in Latham; and coming soon Fish at 30 Lake in Saratoga Springs. The company also maintains extensive on-site and off-site catering operations around the region.

Founded in 1953, Hudson Valley Community College offers more than 80 associate degree and certificate programs in four schools: Business; Engineering and Industrial Technologies; Health Sciences; and Liberal Arts and Sciences; and an Educational Opportunity Center for academic and career training. One of 30 community colleges in the State University of New York system, it has an enrollment of nearly 12,000 students, and is known as a leader in distance learning initiatives and workforce training. Hudson Valley has more than 75,000 alumni.

For more information about Mazzone Hospitality, visit www.mazzonehospitality.com.

About Mazzone Hospitality

Mazzone Hospitality owns and operates several of the Capital Region’s premier restaurants and banquet halls including: Glen Sanders Mansion in Scotia featuring Angelo’s Tavolo, two ballrooms and an inn; Aperitivo Bistro, a dynamic wine bar and bistro adjacent to Proctors in Schenectady; Angelo’s Prime Bar + Grill, a casual and modern bar and grill in Clifton Park; TALA, An American Bistro, featuring an eclectic mix of stylized entrees and a spa menu; Angelo’s 677 Prime, an upscale steakhouse and wine bar in the heart of the theater district in Albany, and coming soon Fish at 30 Lake in Saratoga Springs. Mazzone Hospitality also owns and operates Prime at Saratoga National, an upscale steakhouse modeled after Angelo’s 677 Prime, located on the grounds of Saratoga National Golf Club. Through its PRIME Business Dining division the company oversees corporate dining operations for M+W Group at The Foundry; GLOBALFOUNDRIES; PRIME @ IOPS; Ayco Café; Golub Headquarters; and the SI Group. The company operates and manages the historic Parker Inn & Suites in downtown Schenectady and also oversees the catering operations at the Hall of Springs, Key Hall at Proctors, and caters private weddings, fundraisers, and corporate or social events. For more information about Mazzone Hospitality, call 518-374-7262 or visit www.mazzonehospitality.com.

 

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