Saratoga Springs, N.Y.– Mazzone Hospitality will host a job fair as it prepares to fill up to 20 full- and part-time positions at Fish at 30 Lake, its new restaurant scheduled to open in June in downtown Saratoga Springs, NY.

The job fair will be held at Fish at 30 Lake, which is situated at the corner of Lake Avenue and Pavilion Place, on Tuesday, May 3 from 11 a.m. to 7 p.m.

Opportunities are available for both front- and back-of house positions, including servers, bussers, hosts, bartenders, line cooks, sous chef, prep cooks, a raw bar attendant, and an assistant manager.

Applicants for positions at Fish at 30 Lake must be at least 16 years of age with New York State Certified Working Papers. Applicants should bring a resume to the job fair. Applicants are encouraged to visit in advance of the job fair to learn more about requirements for the available positions.

Fish at 30 Lake will offer day-boat caught fresh seafood, hardwood grilled fish and pizza, and a free-standing raw bar, as well as plates to share. All menu items will feature an emphasis on locality and freshness. Fish at 30 Lake will also include a mixologist led bar program with hand-crafted cocktails, local spirits and an approachable wine list.

Mazzone Hospitality Chief Operating Officer and Partner Mark A. Delos and Corporate Executive Chef William Brown will oversee the new venture. They will be joined by Saratoga Springs restaurateur Ron Farber, who recently joined the Mazzone Hospitality team as a restaurant specialist.

The interior of the restaurant will feature natural touches of reclaimed wood and industrial influences, including a hand-crafted wine cabinet and a large mural painted by a local artist. The restaurant will offer 80 indoor seats, as well as 40 outdoor seats, and will open at 2 p.m. daily for light fare and cocktails, with dinner service beginning at 5:30 p.m. Dinner service on Sunday will begin at 3 p.m.

In addition to the restaurant, Fish at 30 Lake will provide catering and event services to guests at the Pavilion Grand Hotel, including in-suite dining and rooftop events, as well as private wedding brunches and innovative packages for travelers.

Fish at 30 Lake will complement the numerous Mazzone Hospitality properties in the greater Capital Region, including Prime at Saratoga National, an upscale steakhouse located on the grounds of Saratoga National Golf Club. Mazzone Hospitality also oversees catering operations at the Hall of Springs in the Saratoga Spa State Park and Fasig-Tipton Sales Pavilion on East Avenue, amongst other venues in the immediate area.

For more information about Mazzone Hospitality, visit


About Mazzone Hospitality

Mazzone Hospitality owns and operates several of the Capital Region’s premier restaurants and banquet halls including: Glen Sanders Mansion in Scotia featuring Angelo’s Tavolo, two ballrooms and an inn; Aperitivo Bistro, a dynamic wine bar and bistro adjacent to Proctors in Schenectady; Angelo’s Prime Bar + Grill, a casual and modern bar and grill in Clifton Park; TALA, An American Bistro, featuring an eclectic mix of stylized entrees and a spa menu; Angelo’s 677 Prime, an upscale steakhouse and wine bar in the heart of the theater district in Albany, and coming soon Fish at 30 Lake in Saratoga Springs. Mazzone Hospitality also owns and operates Prime at Saratoga National, an upscale steakhouse modeled after Angelo’s 677 Prime, located on the grounds of Saratoga National Golf Club. Through its PRIME Business Dining division the company oversees corporate dining operations for M+W Group at The Foundry; GLOBALFOUNDRIES; PRIME @ IOPS; Ayco Café; Golub Headquarters; and the SI Group, among others. The company operates and manages the historic Parker Inn & Suites in downtown Schenectady and also oversees the catering operations at the Hall of Springs, Key Hall at Proctors, and caters private weddings, fundraisers, and corporate or social events. For more information about Mazzone Hospitality, call 518-374-7262 or visit

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