MAZZONE HOSPITALITY ANNOUNCES DETAILS OF NEW RESTAURANT IN DOWNTOWN SARATOGA SPRINGS

Fish at 30 Lake to feature fresh fish and seafood in an industrial-style setting

SARATOGA SPRINGS, New York; April 7, 2016 – Mazzone Hospitality today announced details of its new restaurant scheduled to open in June at the luxurious Pavilion Grand Hotel in downtown Saratoga Springs, NY.

Fish at 30 Lake will offer day-boat caught fresh seafood, hardwood grilled fish and pizza, and a free-standing raw bar, as well as plates to share. All menu items will feature an emphasis on locality and freshness. Fish at 30 Lake will also include a mixologist led bar program with hand-crafted cocktails, local spirits and an approachable wine list.

The restaurant will feature natural touches of reclaimed wood and industrial influences, including a hand-crafted wine cabinet and a large mural painted by a local artist.

“Our goal is to create an approachable and comfortable space with the same quality and service we are known for, yet a concept very different from any of our existing restaurants and unlike anything currently in Saratoga Springs. Fish at 30 Lake will bring in seafood on a daily basis and focus heavily on locality and seasonality,” said Mazzone Hospitality Owner Angelo Mazzone. “We look forward to working with the Pavilion Grand Hotel to further enhance the culinary offerings available to their guests while simultaneously providing an exciting new option for diners throughout the Spa City.”

Fish at 30 Lake, situated at the corner of Lake Avenue and Pavilion Place, will feature 80 indoor seats, as well as 40 outdoor seats. The restaurant will open at 2 p.m. daily for light fare and cocktails, with dinner service beginning at 5:30 p.m. Dinner service on Sunday will begin at 3 p.m.

Mazzone Hospitality Chief Operating Officer and Partner Mark A. Delos and Corporate Executive Chef William Brown will oversee the new venture. They will be joined by Saratoga Springs restaurateur Ron Farber, who recently joined the Mazzone Hospitality team as a restaurant specialist.

In addition to the restaurant, Fish at 30 Lake will provide catering and event services to hotel guests, including in-suite dining and rooftop events, as well as private wedding brunches and innovative packages for travelers.

“We look forward to introducing this exciting new restaurant to our guests and the entire Saratoga Springs community,” said Pavilion Grand Hotel General Manager Susanne Simpson. “Fish at 30 Lake is truly a one-of-a-kind restaurant in Saratoga Springs and a perfect match for the Pavilion Grand Hotel.”

Fish at 30 Lake will complement the numerous Mazzone Hospitality properties in the greater Capital Region, including Prime at Saratoga National, an upscale steakhouse located on the grounds of Saratoga National Golf Club. Mazzone Hospitality also oversees catering operations at the Hall of Springs in the Saratoga Spa State Park and Fasig-Tipton Sales Pavilion on East Avenue, amongst other venues in the immediate area.

The Pavilion Grand Hotel falls under the umbrella of Prime Companies – a full-service real estate and hospitality firm that owns and operates six luxury Capital Region apartment complexes, five hotels, four residential subdivisions and numerous office and retail buildings. The Pavilion Grand Hotel is comprised of 48 total accommodations, featuring the most unique all-suite LifeStyle Hotel Concept in the region, including two-story Penthouse Loft Suites with landscaped rooftop gardens and terraces, as well as an on-site, full-service spa, All Good Things Spa and authentic French Patisserie TC Paris, amongst other amenities.

The luxury boutique hotel was recently recognized by the Huffington Post as one of “Ten Top Small But Surprisingly Posh Inns in the Northeast US”. The Pavilion Grand Hotel has also achieved the highest honors and awards from Expedia.com, Booking.com and TripAdvisor in recognition for overall guest experience and satisfaction. For more information about the Pavilion Grand Hotel, visit www.paviliongrandhotel.com.

For more information about Mazzone Hospitality, visit www.mazzonehospitality.com.

 

About Mazzone Hospitality

Mazzone Hospitality owns and operates several of the Capital Region’s premier restaurants and banquet halls including: Glen Sanders Mansion in Scotia featuring Angelo’s Tavolo, two ballrooms and an inn; Aperitivo Bistro, a dynamic wine bar and bistro adjacent to Proctors in Schenectady; Angelo’s Prime Bar + Grill, a casual and modern bar and grill in Clifton Park; TALA, An American Bistro, featuring an eclectic mix of stylized entrees and a spa menu; and Angelo’s 677 Prime, an upscale steakhouse and wine bar in the heart of the theater district in Albany. Mazzone Hospitality also owns and operates Prime at Saratoga National, an upscale steakhouse modeled after Angelo’s 677 Prime, located on the grounds of Saratoga National Golf Club. Through its PRIME Business Dining division the company oversees corporate dining operations for M+W Group at The Foundry; GLOBALFOUNDRIES; PRIME @ 107; Ayco Café; Golub Headquarters; and the SI Group. The company operates and manages the historic Parker Inn & Suites in downtown Schenectady and also oversees the catering operations at the Hall of Springs, Key Hall at Proctors, and caters private weddings, fundraisers, and corporate or social events. For more information about Mazzone Hospitality, call 518-374-7262 or visit www.mazzonehospitality.com.

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