Members of the local community and Dunkin’ fans alike poured into Dunkin’s newly remodeled next generation restaurant at 646 North Avenue in New Rochelle on Friday, November 14, as part of its grand reopening celebration.
Dunkin’ franchisee Peter Marrinan of TBG Food Acquisition Corp. commemorated the occasion with a $3,000 donation to The Breakthrough Fund, in conjunction with the Dunkin’ Joy in Childhood Foundation. Founded in 2023 by Jake Allyne and Steve Goodman, The Breakthrough Fund is a nonprofit organization that acts as a funding bridge, covering expenses for health and wellness services, while providing qualifying families with assistance in navigating the government program application process.
“On behalf of The Breakthrough Fund, we extend our heartfelt thanks to TBG Food Acquisition Corp. and the Dunkin’ Joy in Childhood Foundation for their generous donation,” said The Breakthrough Fund Executive Director Mark Shearon. “This meaningful contribution will directly support health and wellness programs for individuals with intellectual and developmental disabilities, enabling access to inclusive and life-changing support services. Their generosity helps us create a more equitable and empowered future for the community we serve.”
New Rochelle Fire Chief Andrew Sandor, New Rochelle Chamber of Commerce Executive Director Catherine White and representatives from the New Rochelle Police Department joined the celebration and participated in a commemorative ribbon-cutting ceremony.
The morning featured the first 100 Dunkin’ Rewards members in line at 9 a.m. receiving one free medium hot or iced coffee for 100 consecutive days on the Dunkin’ App, while others spun the Dunkin’ prize wheel for free Dunkin’ merchandise.
The newly remodeled, 2,000 square-foot Dunkin’ employs 12 crew members and is open daily from 5 a.m. to 8 p.m.
Representatives from the New Rochelle Dunkin’ celebrate the grand reopening of their newly remodeled restaurant at 646 North Avenue with a ceremonial ribbon-cutting on Friday, November 14. From left to right: Dunkin’ Mascot Cuppy; New Rochelle Police Officer Higginbotham; New Rochelle Dunkin’ Manager Liz Handrinos; Dunkin’ Franchisee Peter Marrinan; and New Rochelle Chamber of Commerce Executive Director Catherine White
Dunkin’ Franchisee TBG Food Acquisition Corp. presents The Breakthrough Fund with a $3,000 donation to celebrate the grand reopening of the newly remodeled Dunkin’ restaurant at 646 North Avenue in New Rochelle on Friday, November 14. From left to right: Dunkin’ Mascot Cuppy; New Rochelle Dunkin’ Crew Members; Dunkin’ Franchisee Peter Marrinan; New Rochelle Dunkin’ Manager Liz Handrinos (middle, holding check); and The Breakthrough Fund Co-Founder Jake Allyne (black jacket).
Dunkin’ Franchisee Peter Marrinan of TBG Food Acquisition Corp. (middle) is presented with a proclamation on behalf of the New Rochelle Chamber of Commerce from New Rochelle Chamber of Commerce Executive Director Catherine White (left) and New Rochelle Fire Chief Andrew Sandor (right) to celebrate the grand reopening of their newly remodeled restaurant at 646 North Avenue in New Rochelle on Friday, November 14
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