Dunkin’ restaurant in New Rochelle commemorates grand reopening with donation to The Breakthrough Fund

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Representatives from the New Rochelle Dunkin’ restaurant celebrate the grand reopening of their newly remodeled restaurant at 1333 North Avenue with a ceremonial ribbon-cutting on Wednesday, November 12. From left to right: Dunkin’ Mascot Cuppy; Dunkin’ Franchise Operations Director Lane Rodgers; New Rochelle Police Detective Andolina; New Rochelle Police Detective Oppedisano; Dunkin’ Franchisee Peter Marrinan; The Breakthrough Fund Co-Founder Steve Goodman; New Rochelle Chamber of Commerce Executive Director Catherine White; and Office of New York State Assemblywoman Amy Paulin Office Manager Dale Barbaria

Dunkin’ Franchisee TBG Food Acquisition Corp. presents The Breakthrough Fund with a $3,000 donation to celebrate the grand reopening of the newly remodeled Dunkin’ restaurant at 1333 North Avenue in New Rochelle on Wednesday, November 12. From left to right: New Rochelle Police Detective Andolina; New Rochelle Police Detective Oppedisano; Dunkin’ Franchise Operations Director Lane Rodgers; Dunkin’ Franchisee Peter Marrinan; The Breakthrough Fund Co-Founder Steve Goodman; New Rochelle Chamber of Commerce Executive Director Catherine White; and Office of New York State Assemblywoman Amy Paulin Office Manager Dale Barbaria

Dunkin’ Franchisee Peter Marrinan of TBG Food Acquisition Corp. joins officers from the New Rochelle Police Department to celebrate the grand reopening of the newly remodeled Dunkin’ restaurant at 1333 North Avenue in New Rochelle on Wednesday, November 12. From left to right: New Rochelle Police Officer Millosky; New Rochelle Police Officer Andrade; New Rochelle Police Detective Andolina; Dunkin’ Franchisee Peter Marrinan; New Rochelle Police Detective Oppedisano; New Rochelle Police Sargeant Fudge; and New Rochelle Police Officer McClintock

ers of the local community and Dunkin’ fans alike poured into Dunkin’s newly remodeled next generation restaurant at 1333 North Avenue in New Rochelle on Wednesday, November 12, as part of its grand reopening celebration.

Dunkin’ franchisee Peter Marrinan of TBG Food Acquisition Corp. commemorated the occasion with a $3,000 donation to The Breakthrough Fund, in conjunction with the Dunkin’ Joy in Childhood Foundation. Founded in 2023 by Jake Allyne and Steve Goodman, The Breakthrough Fund is a nonprofit organization that acts as a funding bridge, covering expenses for health and wellness services, while providing qualifying families with assistance in navigating the government program application process.

“On behalf of The Breakthrough Fund, we extend our heartfelt thanks to TBG Food Acquisition Corp. and the Dunkin’ Joy in Childhood Foundation for their generous donation,” said The Breakthrough Fund Executive Director Mark Shearon. “This meaningful contribution will directly support health and wellness programs for individuals with intellectual and developmental disabilities, enabling access to inclusive and life-changing support services. Their generosity helps us create a more equitable and empowered future for the community we serve.”

Representatives from the office of New York State Assemblywoman Amy Paulin; the New Rochelle Police Department; and the New Rochelle Chamber of Commerce joined the celebration and participated in a commemorative ribbon-cutting ceremony.

The morning featured the first 100 Dunkin’ Rewards members in line at 9 a.m. receiving one free medium hot or iced coffee for 100 consecutive days on the Dunkin’ App, while others spun the Dunkin’ prize wheel for free Dunkin’ merchandise.

The newly remodeled 1,100 square-foot Dunkin’ employs 10 crew members and is open daily from 5 a.m. until 8 p.m.

To learn more about Dunkin’, visit www.DunkinDonuts.com, or subscribe to the Dunkin’ blog to receive notifications at https://news.dunkindonuts.com/blog.

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