CLIFTON PARK, N.Y., October 25, 2016 – Mazzone Hospitality will once again eliminate the stress associated with cooking this Thanksgiving by offering complete, fully-cooked feasts for Capital Region families.
The pre-made meals take the guesswork out of preparing the holiday spread, as all food is served in user-friendly, re-heatable (non-microwaveable) pans, complete with instructions, soup ingredients and a meat thermometer.
“Preparing a Thanksgiving feast takes hours of shopping, planning and cooking, yet the holidays are supposed to be about spending time with loved ones,” said Mazzone Hospitality Owner Angelo Mazzone. “By allowing someone else to prepare the meal, you can enjoy both your family and a complete Thanksgiving dinner of the highest quality.”
Thanksgiving dinners from Mazzone Hospitality are available in complete packages for 10 or 18 guests and come with a fully-roasted turkey weighing 18 or 26 pounds. Each order comes with all the traditional trimmings, including gravy, herb stuffing, mashed potatoes, caramelized butternut squash with cinnamon maple butter, green bean and cheddar cheese casserole with crisp onion topping, buttered corn, cranberry-orange sauce, rolls and butter. Dessert includes apple and pumpkin pies topped with cinnamon whipped cream. Gluten free options are available.
The holiday dinner for 10 people, including a 18 lb. turkey, costs $240. The dinner for 18 people, which features a 26 lb. turkey, costs $335. Prices include tax.
The dinners may be picked up on Thanksgiving Day, Thursday, November 24, from 9 a.m. to noon at Glen Sanders Mansion in Scotia, the Hall of Springs in Saratoga Springs, or Mazzone Hospitality headquarters at 743 Pierce Road in Clifton Park.
Delivery is available for $75 within a 30-mile radius of 743 Pierce Road in Clifton Park. Deliveries will take place between 9 a.m. and noon on Thanksgiving Day.
Individuals who place their order by November 1 will receive a complimentary Mazzone Hospitality $20 gift card redeemable at any of the company’s seven restaurants. Gift cards will be sent via mail on Monday, November 28.
Orders can also be placed online at www.MazzoneHospitality.com/Thanksgiving or by calling the Mazzone Hospitality Holiday Hotline at 518-583-3003.
For more information about Mazzone Hospitality, visit www.mazzonehospitality.com.
About Mazzone Hospitality
Mazzone Hospitality owns and operates several of the Capital Region’s premier restaurants and banquet halls including: Glen Sanders Mansion in Scotia featuring Angelo’s Tavolo, two ballrooms and an inn; Aperitivo Bistro, a dynamic wine bar and bistro adjacent to Proctors in Schenectady; Angelo’s Prime Bar + Grill, a casual and modern bar and grill in Clifton Park; TALA, An American Bistro, featuring an eclectic mix of stylized entrees and a spa menu; Angelo’s 677 Prime, an upscale steakhouse and wine bar in the heart of the theater district in Albany, and Fish at 30 Lake in Saratoga Springs. Mazzone Hospitality also owns and operates Prime at Saratoga National, an upscale steakhouse modeled after Angelo’s 677 Prime, located on the grounds of Saratoga National Golf Club. Through its PRIME Business Dining division the company oversees corporate dining operations for M+W Group at The Foundry; GLOBALFOUNDRIES; PRIME @ IOPS; Ayco Café; Golub Headquarters; and the SI Group, among others. The company operates and manages the historic Parker Inn & Suites in downtown Schenectady and also oversees the catering operations at the Hall of Springs, Key Hall at Proctors, and caters private weddings, fundraisers, and corporate or social events. For more information about Mazzone Hospitality, call 518- 690-0293 or visit www.mazzonehospitality.com.